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03/08/2010 Bill Slade - West Point , GA
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I received the DVD's and watched them. I was amazed how easy you made it look! The cost is well worth it for anyone that does "field dressing" the old traditional way. Thanks for great instructions!
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01/01/2010 Jeff Childress - Booneville , NC
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Hey Randy,I think the videos will help alot.I had already been doing somthing similar only I still had been taking the hams with the bone still in.I think your way of deboning hams will be alot better.And I hadn't even been keeping the shoulders and neck because of all the tendons wasn't worth the work.Your way looks like it should allow me to get quite a bit more meat out of a deer with less effort and faster. Thanks alot,Jeff.
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12/01/2009 Cheryl Brown - Union Mills, IN
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Hi Randy
Got a chance to watch your DVD and plan on processing my deer this way next time…..very cool!
You evidently have a very sharp knife and I was wondering what one’s you recommend, you probably have favorites?
Thanks Cheryl
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02/05/2009 Kelly Singleton - Ocean Springs, Mississippi
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Randy,
I found the deboning video very helpful. (ordered in 12/08). Do you have a diagram or picture that explains and names the different
muscle groups in the hindquarter? Please email me if you do.
One suggestion would be to expand the video to show how the muscle groups are divided and what the different uses (steak, jerky, ground meat, etc) are for each muscle group. Basically
going from where you finished to wrapping the meat for the freezer.
Let me know if you add that segment.
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01/03/2009 e.slim ( 38) - Inverness, Florida
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Great way to clean a deer everyone should have this DVD AAA+++++
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01/01/2009 Mardy Benson - Angier, North Carolina
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Randy, I watched your DVD and I really like the process. However, I'm a little confused about the cuts around the anus / bladder area as the camera did not show this due to a bad angle. How do you make these cuts and how do you keep from rupturing the bladder and urine tube? Answer: You will see that I start by making a small cut at the base of the back legs so that the intestine starts to show. I then make that opening wider which allows me to push the intestine out of the way. The last thing that I do before I start speaking on how to remove the inside tenderloin is cut the intestine into at the base of the back legs or just above the inside tenderloin. The anus and the bladder are never touched and you can even see this in the very end of the DVD when the sun is hitting the back of the deer just right, the bladder is glowing inside the pelvis after all the meat has been removed from the deer.
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12/21/2008 Tom Gibson - Mountain Home, Arkansas
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After watching the video I am confused about exactly how you handle the anus and the bladder. Can you clarify this for me please? For the price the video is good. I think with some better camera work and maybe a slower job to allow for more description you could charge a lot more. Answer: You will see that I start by making a small cut at the base of the back legs so that the intestine starts to show. I then make that opening wider which allows me to push the intestine out of the way. The last thing that I do before I start speaking on how to remove the inside tenderloin is cut the intestine into at the base of the back legs or just above the inside tenderloin. The anus and the bladder are never touched and you can even see this in the very end of the DVD when the sun is hitting the back of the deer just right, the bladder is glowing inside the pelvis after all the meat has been removed from the deer.
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12/07/2008 semelroth2005 ( 86) - Lagrange, Kentucky
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Good stuff, real informative.
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12/03/2008 skhuard ( 53) - RockHill, South Carolina
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Item is exactly as described. Super fast shipping. Great asset! A+++++++
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11/28/2008 scfishr ( 175) - Swansea, South Carolina
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Excellent communication, fast shipping, Everything AOK A++++++++++++
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11/24/2008 jlb_077 ( 45) - Atlanta, Texas
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great video
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09/22/2008 kaders** ( 225)
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Good Content will save time in De-Boning! Recommend for the Do-it-yourself
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05/29/2008 Paul - South Dakota
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I think you have an interesting idea here. Good luck. I think you have a great product.
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04/24/2008 jovush ( 19)
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Thanks! Highly recommend video - takes pain out of processing. I'll be using
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04/09/2008 Gus Brown - Mt.Holly, North Carolina
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“This is the best deer processing video out there, whether you are a rookie hunter with no experience cleaning a deer or a seasoned veteran of the deer woods, you will not learn a better technique that reduces the mess from field dressing and shortens the time spent at the cleaning station. I was amazed at the process and will be implementing it next season, I only regret not knowing this information 10 years ago!”
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04/08/2008 Bill Pierson - Richmond, Michigan
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Hi Randy,
I received your DVD on how to skin and de-bone a deer in 15 minutes. I had a chance to review it and I can't wait for this fall to apply your techniques. I'll be 43 this summer and have hunted since 18 I'm 6'7" tall and have lower back troubles. After watching your DVD I believe I can use your techniques to skin and de-bone a deer in 15 minutes and save my back.
This process would have normally taken me 1-1 1/2 hours and I would have been sore for 2 days. I think I'll be ably to apply this method to Elk and Mule deer this Sept. in Colorado. I did enjoy the other film about hunting camp it brought back memories, with a little more drinking, swearing and cigar smoke it would be just like some of the hunting camps I've been blessed to be a part of.
Good Luck
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03/07/2008 Bill Pierson - Richmond, Michigan
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Randy, I found your website on deerfarmers.com's website under ads. I'm 43 years old and 6'7" tall and if I skin and quarter my deer it takes well over an hour and my back is sore for several days. I'm looking forward to checking out your technique even if it takes a half hour it will still save my back. I also sent it to all my hunting buddies.
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