This site will provide a link for you to purchase a $10 - 2 DVD SET that will show you  How to Skin & De-Bone a Whitetail Deer in less than 15 minutes without ever "Field Dressing" aka "Gutting."   These DVD's now contain a total of 5 deer being processed.  One of the deer is a nice 8 pointer that I show caping out to be mounted and then the de-boning process follows.  It also contains 3 kills captured on video and some interesting footage around deer camps all over the south east.  All of the processing I walk you through step by step and all major steps are setup as individual chapters on the DVD's so you can go back to that specific scene and review it over and over if necessary.  Both DVDs contain a lot of funny & enjoyable footage as well as showing the avid hunter how to easily process a deer of any size.  The name DEADEYE, for those of you that were wondering, was given to me by a long time buddy that I have known for over 20 years, Gary Ganous.  He always called me "OLD DEADEYE" and the name stuck.  I also operate a hunt club under the same name.  Gary moved out of state about 12 years ago but we still talk from time to time.  He has & will always be like my second father.   PAGE DOWN TO CONTINUE READING BELOW.

My dad (Randall) & my uncle (Jimmy) introduced me to Deer Hunting at a young age but I was the first to take a deer, of the three of us, at the age of 11.  I have hunted Whitetail Deer in North Carolina, South Carolina, Georgia, & Alabama for the last 35 years.  They both had hunted rabbits for years and that first deer was cut up just like a rabbit but it took 3 - 4 hours longer.  For those that know me well can atest to the fact that hunting high is my secret.  You will find me up somewhere between 40 - 60 ft. in my Tree Lounge Stand unless it is bow season and I stick around the 30 ft. range.  I have taken 145 deer as of this publication, 60 + bucks, most of wish I "Gutted" aka "Field Dressed" like everyone else that has been hunting deer for many years.  95% of the time you can get somewhere to hang a deer within 2 - 3 hrs. after you have pulled the trigger so there is no need to go through the time wasting process of "Gutting" aka "Field Dressing" in my opinion.  When hunting in the south the weather is warmer further into the season.  I have been known to walk back to a vehicle to retrieve a Gambrel & Pulley Hoist Set and a pull behind 48 quart cooler and process the deer in the woods so I did not disturb my fellow hunters.  If this did take place, I would leave the carcass hanging until everyone was finished hunting and then go back into the woods with an ATV or truck and remove the carcass from the hunting area and discard in an area that would not be considered littering.  

About 10 years ago, I began to hang the deer and proceed by removing the hide, removing both front legs, removing the neck, removing the tenderloins ( inside & outside ), cutting the backbone into at the back legs to discard the entire body cavity with the entrails in tack, and then splitting the pelvis and removing the back legs.  All of these parts still had the bone in them and required additional work when I got home and was ready to process the quarters into steaks, hamburger, etc. or just packaging my deer quarters and placing them in the freezer.

Each year I have modified my methods and have in the process become very efficient in where and when to make certain cuts.  I specified in the DVD that the average deer in the SOUTH weighs between 100 - 150 lbs. but I go through the same steps regardless of the size of the animal unless it happens to be a trophy that will be mounted.  Once I have preserved my cape for the deer to be mounted, then I proceed in deboning the deer just like I would any other deer.  This process will work on many different species of mammals although I will only demonstrate on the Whitetail Deer.